Introduction to Ceramic Tableware

Ceramics can be said to be a good material, the structure is stable and heat-resistant, and it is not easy to react with food. The glaze is attached to the surface of the ceramic, the texture is firm, it is not easy to be stained with soup stains and it is easy to clean. High hardness, good toughness, delicate and regular hand feel, exquisite and beautiful shape, suitable for repeated use. Now, ceramic tableware is also a trend. 80% of families prefer ceramic tableware when purchasing tableware materials, which are environmentally friendly and healthy, and are more cost-effective than glass tableware and wooden tableware.

The surface of ceramic tableware is basically covered with a layer of enamel, and these enamel production methods are divided into overglaze, in-glaze and underglaze. If the quality of glazed tableware made by poor craftsmanship or bad manufacturers is poor, the pattern will wear or peel off after a period of time. Seriously, some glaze pigments contain harmful metals such as lead and cadmium, which are harmful when cooking acidic food. Elements are easily dissolved and harmful to health. Therefore, when purchasing daily-use ceramics, it is best to choose daily-use ceramics with advanced technology and environmentally friendly pigments.